Breakfast Menu

Available until 11.30am.
We are sorry but no changes are allowed for this section of menu.

Sweet

FRENCH TOAST 20

Pan-Fried Brioche, Coconut Yogurt, Banana, Maple Syrup, Cinnamon, Walnuts
Add Bacon 5

SPELT & MAPLE GRANOLA 20

Toasted Muesli, Coconut Yogurt, Warm Milk, Fresh Seasonal Fruit

NONNA’S BANANA BREAD (GF) 12

Spelt & Coconut Cake, Vanilla Cream, Fresh Banana, Cocoa

FRESH FRUIT SALAD (GF) (DF) 15

Fresh Seasonal Fruit, Coconut Yoghurt, Toasted Crushed Nuts, Fresh Mint

Savoury

AUSSIE BREAKFAST (Gfa) 26

Fried Eggs, Bacon, Chipolata Sausage, Grilled Tomatoes, Mushrooms, Toasted Bread

PORTO BENNY (Gfa) 22

Poached Eggs, Tasmanian Smoked Salmon, Baby Spinach, Hollandaise Sauce, Brioche Bun

AVOCADO ON TOAST 21

Whole Meal Sourdough, Mashed Avo, Poached Egg, Goat Cheese, Cherry Tomato, Pepitas

EGG & BACON ROLL 14

Fried Eggs, Bacon, Choice of Tomato or Barbecue or Aioli Sauce

HCT CROISSANT 11

Double Smoked Ham, Provolone Cheese, Fresh Tomatoes

EGGS ON TOAST (V) 12

2 x Free Range Eggs, Toasted Daily Baked Bread

BREADS:  Italian Loaf – Whole Meal – Gluten Free Multi Grain (+2)

EGGS: Fried – Scrambled – Poached – Over Easy

EXTRAS: Huon Smoked Salmon 7 – Streaky Bacon 5 – Mashed Avo 5 – Chipolata Sausage 4 – Baked Beans 4 – Mushrooms 4 – Grilled Tomato 4 – Saute Spinach 4

Bakery

Available all day

MUFFINS (V) 6

Belgium Chocolate Chip – Wild Mixed Berry – Banana

SNAILS (V) 6

Raisin & Cinnamon Scroll

NEAPOLITAN SGFOGLIATELLA (V) 6

Traditional Italian Pastry Filled with Ricotta Cream & Candied Fruit

ITALIAN DONUT (V) 6

Crispy Light & Fluffy Round Pastry

CROISSANT (V) 6

Add Butter & Jam or Chocolate 1

TOAST w/ SPREADS (V)

Italian Loaf – Whole Meal – Gluten Free Multi Grain
+2 w/ Jam, Vegemite, Butter or Peanut Butter