Breakfast Menu

Available until 11.30am.
We are sorry but no changes are allowed for this section of menu.

Portobello Breakfast 27 (GF Available)

Fried Free Range Eggs, Crispy Bacon, Pork & Parmesan Sausage, Grilled Tomatoes, Hash-Brown, Mushrooms, Sourdough

Porto Benny 22 (GF Available)

Poached Eggs, Tasmanian Smoked Salmon, Mashed Peas, Seasoned Rocket, Hollandaise Sauce, Brioche Bun

Frittelle 18

Corn Fritters, Prosciutto San Daniele, Seasoned Rocket, Cream Cheese, Capsicum Sauce

Bruschetta 18

Toasted Garlic Sourdough, Marinated Eggplant, Fresh Tomato, Seasoned Rocket, Soft Boiled Egg
Add Tasmanian Smoked Salmon (6)

Egg & Bacon Roll 15

Soft Fried Eggs, Crispy Bacon, Choice of Sauce:
Tomato, Barbecue, Aioli, Capsicum

 

Sweet Tooth

French Toast 16

Panfried Brioche, Coconut Yogurt, Banana, Maple Syrup, Cinnamon, Walnuts

Spelt & Maple Granola 16

Toasted Muesli, Coconut Yogurt, Warm Milk
Add Mix Fruit (4)

Nonna’s Banana Bread 12

Spelt & Coconut Cake, Mascarpone, Fresh Banana & Dark Chocolate

Fresh Fruit Salad 15 (GF-V)

Fruit of Season, Coconut Yoghurt, Toasted Crushed Nuts, Mint

HCT Croissant 12

Double Smoked Ham, Provolone Cheese, Fresh Sliced Tomatoes

Toast 6

Sourdough, Soy Linseed, Raisin, Gluten free
Add Your Spreads

Pasticceria

Muffins 6.5

Nutella & Chocolate Chips – Mixed Berry
Apple & Cinnamon – Banana & Macadamia Muesli

Croissants 6.5 – 7.5

Plain – Butter & Jam – Almond

Biscotti 4.5

Espresso Chocolate – Almond Sour Cherry
Torroncino Nougat

Snail 6.5

Raisin & Cinnamon

 

Drinks

Cold Press Orange Juice 7

In Full Swing 9

Peach, Carrot, Orange, Turmeric, Ginseng

Down To Earth 9

Beetroot, Blackberry, Lime, Ginger, Lavender

Smoothies 9

Mango – Blueberry & Cinnamon – Banana

Milkshakes 7.5

Vanilla Bean – Chocolate – Strawberry Jam

 

Create Your Own

Maximum 4 Sides

White Sourdough, Soy Linseed Sourdough or Gluten Free  2

Fried, Scrambled or Poached eggs 12

Tasmanian Smoked Salmon 6

Bacon, Sausage or Ham 5

Hash-Brown, Mashed Peas or Avocado 4

Mushrooms, Tomato or Cheese 3