Lunch

Available 11.30am – 5pm

Starter

BREAD BASKET (V)

Selection of Breads serve with Extra Virgin Olive Oil & Balsamic
9

GARLIC BREAD (V)

Italian Bread Toasted with Fresh Garlic & Unsalted Butter
10

BRUSCHETTA

Oven Roasted Bread, Roma Tomato, Basil, Virgin Olive Oil
16

PANINO VERDE (V)

Toasted Baguette, Provolone Cheese, Grilled Vegetables, Lettuce, Aioli
14

PANINO AL POLLO

Toasted Baguette Free Range Chicken, Provolone Cheese, Lettuce, Tomato, Aioli
16

NONNA’S SOUP  (Gf-V)

Soup of the day served with toasted Croutons
18

ANTIPASTO MISTO 

Cured Meats , Italian Cheeses, Mixed Olives, Assorted Bread
28 – 40

 

Casual

CAESAR SALAD

Lettuce, Egg, Bacon, Croutons, Parmesan, Caesar Dressing Add Chicken +8 16

PORTOBELLO SALAD (Gf-V)

Mixed Lettuce, Carrots, Red Onion, Roma Tomato, Mozzarella 16

Add – Tasmanian Smoked Salmon +6 or Prosciutto San Daniele +6 or Grilled Chicken Breast +8 or Double Smoked Ham +6

ANGUS BEEF BURGER

200gr Beef, Lettuce, Provolone Cheese, Sliced Tomato, BBQ Sauce
18

AUSSIE FISH BURGER

Locally Sourced Fish, Lettuce, Provolone Cheese, Tomato, Aioli
22

 

Mains

GNOCCHI SORRENTINA

Potato Gnocchi, Tomato & Mozzarella Sauce, Parmesan cheese
28

RAVIOLI TRICOLORE (V)

Spinach & Ricotta Filled Pasta, Tomato Passata, Fresh Basil
30

SPAGHETTI AI GAMBERI

Spaghetti Pasta, Prawns, Garlic, Chili, Parsley Tomato Passata
32

FISH OF THE DAY

Chefs Market selection of the Day
M/P

BUTCHERS CUT

Chefs selection of the Day
M/P

 

Sides

SAUTED BROCCOLINI

Steamed Broccolini with Chili, Garlic and olive oil
13

CHAT POTATO’S

Double Cooked Potato with Herbs and Unsalted Butter
12

 

* 10% surcharge on Saturday, Sundays & Public Holidays on total bill.

* Allergy advice: Our products may contain nuts, gluten & dairy. Please notify us of any allergies.